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Features
It is controlled by a PLC made by SIEMENS brand. The functions of the baking oven are fully automatic from spreading batter on the plates to the procedure of baked wafer sheets coming out of the oven. Baking is even and produces good quality wafer sheets for next procedure. In PLC there is a PID controller which is used to control the temperature of the baking plates automatically .The collection of required signal of PID is supplied by infrared sensor which is produced by RAYTEK of U.S.A .The oven status display and the data reset are supplied by SIEMENS by Japan. Contactor switch is supplied by SCHENEIDER Company in China. The stepping wheel bearings of the mould rack are SKF Explorer made in France. The pressing roller bearings are SKF Explorer made in Austria. The pneumatic components are supplied by FESTO/SMC. The main drive will be SEW Eurodrive of German brand. There is an automatic spurring-cleaned device at the bottom of the baking oven. There is second pressure relief valve from Madas. The floating system is new type. The pressing system, opening system and tension system are improved about the heat-treatment. The main bolts are screws are 8.8 or 12.6 grade. There is a safety cover for batter inductive switch.
Advantages
Advantages
1. The whole shell of the production line adopts 304 Stainless Steel in accordance with the health and safety standard.
2. In according to the clients ' requirements ,we can make a wide range of size and shape cream (chocolate ) filled wafer biscuit full automatically.
As the most important equipment of full-automatic wafer production line, tunnel electric baking machine has extraordinarily outstanding performances.
3. Unanimous heat colors of wafer block. Thanks to the scientific selection of heating components, superior material selection for baking plate and reasonable die carrier structure, the heat colors of the center and periphery of the wafer block having been baked are unanimous.
4.. High rate of certified products with finished product rate of not less than 98%. Because of uniform heating and unanimous heat colors, the demoulding rate of biscuit is high with improving rate of certified products accordingly.
Technical Data
| Model | LGDL-27-1 |
| heat source | Electricty |
| moulds quantity | 27 |
| moulds size | 470*325*35mm |
| size of wafer stripe | 3.0*3.0*0.5 |
| wafer size | 2.3－2.8mm |
| baking time | 95~120 seconds（the thickness of wafer<2.5mm） |
| capacity | 1330pieces/h（the thickness of wafer:2.3mm） |
| Component materials in contact with food | 304 # stainless steel or cast iron |
| Average Power | 1.5kw |
| voltage | 3-phase，380V，50 Hz |
| gas consumption | About 21m3/h |
| Dimension | 5540*1560*2320mm |
| weight |
7700kg |
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