CE Approved Manual Vertical Donut Making Machine for Sale

The more material,the thicker and bigger is the produced donuts; the less and smaller, the thinner is the produced donuts. In ordr to make sure it can work well, you need a test before using.The proportion of ingredients is that 1KG of cake donuts flour, 400G of water, 300G of oil, 3 eggs. At the begining, mix the donuts flour and water. Please be slow at the beginning 2 minutes, and then turn faster for the next 18 minutes. Then leave the mixture indoor for 30 minutes above temperature 22-24 Celsius degree. Temperature is controlled by micro computer with ±1°C.The barrel is made of stainless steel with 7.5-liter volume. Three sets of random matching mold are equipped, so we can produce three shapes’ donuts, that is lace-edged type, loop-shape type, globe-like type.  After the donuts are cut, they will be pressed by the press network to guarantee the donuts to completely be immersed in the oil and to be fully fried. And, the temperature of the oil can be controlled. The whole operation is very simple and accurate, so donuts’ quality are guaranteed. Donuts’ thickness and thin can also be adjusted by adjusting the amount of materials. The more material,the thicker and bigger is the produced donuts; the less and smaller, the thinner is the produced donuts. The operation is simple and of high efficiency,and the machine is very well welcomed and is the best choice to a variety of stores and food plants, etc. As for this machine is 220V 50HZ, so if we want to use the 380V power, we should be according to the wiring diagram in the Manual.