LG-21 Automatic Dough Mixing Machine

This series dough maker was widely used in restaurant, bakery, etc. Dough mixer is used to mix flour and water, sometime add some oil and sugar  making bread or noodles. It help human beings to reduce labour, increase efficiency, and bring cleaner environment.

1. Put in flour, WATER and ADDITIVE one by one, close cover tightly.

2. Start the machine, and keep it work safely.

3. After about 10 minuts till the dough was OK, stop the direction switch, the dough will unload itself

--- pay attention: do not move the opration handle.

Advantages

1. Functions and Characteristics:

1). Functions: Used to mix the paste for producing soft or hard biscuits. 

2) .Characteristics:The machine is a kind of mixer suitable for producing all types of food stuffs, the mixing capacity Of which can reach 150kg of paste per time. And the quality of paste mixed by it is very fine. Our dough mixer is manufactured by adopting the quality standard of SB/T10127-92, which is a required quality standard of food industry in China . The machine is designed by adopting the new technologies of worm decelerator , which make the  machine run smoothly, and electric controller , which make the position of hopper can be controlled automatically and make it being able to pour the paste quickly and easily.