Features
The industrial biscuit production line is an efficient and automated equipment specially designed for mass production of various types of biscuits. The production capacity is large and can produce 300-1200 kilograms per hour.
This production line includes raw material processing, dough making, biscuit molding, baking, oil spraying, cooling and packaging. Each production process is carefully controlled to ensure the quality of the biscuits.
Features of Biscuit Production Line
- High degree of automation: almost no manual intervention is required, and everything from raw materials to finished products is completed automatically, greatly improving production speed and efficiency.
- Ensure consistent quality: Through machine operation, the size and shape of biscuits are highly consistent, ensuring product quality and consumer experience.
- Flexible and diverse production: The biscuit line can be easily adjusted to adapt to the production of biscuits of different shapes, sizes and flavors to meet the changing needs of the market.
- Energy saving and environmental protection: adopt efficient energy management and environmental protection technology to reduce energy consumption in the production process and reduce environmental burden.
- Strict quality control: Use advanced monitoring systems to detect key parameters in the production process in real time to ensure the quality standards of each batch of products.
- High hygiene and safety standards: The production line is designed to follow strict hygiene standards, is easy to clean and maintain, and effectively prevents food contamination.
- Significant cost-effectiveness: Although the initial investment is large, due to its high efficiency and reduced waste, it can save operating costs and improve corporate profitability in the long run.
Final Product
The industrial biscuit production line is highly flexible and adaptable, capable of producing many types of biscuits, mainly including: sandwich biscuits, soda biscuits, biscuit sticks, calcium biscuits, vegetable biscuits, nutritional biscuits, sugar-free or low-sugar biscuits, special flavors and shapes cookies etc. The equipment can be adjusted according to the type of biscuits produced to meet different production needs and market trends.
Advantages of Industrial Biscuit Production Line
- This machine may be combined freely according to the condition of customers workshop space and requirement of biscuit technology. These all can reach the ideal purpose.
- The production line use imported electric components and its speeds are changed by frequency conversion. They save energy and are dependable, may be controlled single or combined.
- Fully automatic biscuit line process from raw material mixing to final packing: flour mixing---moulding/shaping--baking---oil spraying---cooling—packing.
- The role of the oven is to turn shaped biscuits into delicious food. You can choose different types of baking ovens (electric/gas/diesel/thermal oil) to bake different types of products.
- The rolling dough width is from 250mm to 1200mm (if you have special needs, we can customize it for you).
Video of Biscuit Processing Line
Technical Data
Model | Capacity | Inner Width of Tunnel Oven | Heating Method |
Dimensions (without packing machine) |
Voltage |
GG-BG400/420 | 100-250kg/h | 400/420mm | Electric,Gas | L45m*W5m*H2m | 380V 50HZ 3PH |
GG-BG600 | 250-400kg/h | 600mm | Electric,Gas | L50m*W5m*H2m | 380V 50HZ 3PH |
GG-BG800 | 500-800kg/h | 800mm | Electric,Gas,Diesel | L100m*W5m*H2.5m | 380V 50HZ 3PH |
GG-BG1000 | 800-1000kg/h | 1000mm | Electric,Gas,Diesel | L105m*W12m*H3m | 380V 50HZ 3PH |
GG-BG1200 | 800-1200kg/h | 1200mm | Electric,Gas,Diesel | L120m*W15m*H3m | 380V 50HZ 3PH |