Features
The machine is used for processing all kinds of flour products.According to the character of the wheat flour,it can choose different blades to achieve the different effect of dough mix.Processed flour products had the character of tasted smooth,high transparency,high elasticity.
This series dough maker was widely used in restaurant, bakery, etc. Dough mixer is used to mix flour and water, sometime add some oil and sugar making bread or noodles. It help human beings to reduce labour, increase efficiency, and bring cleaner environment.
1. Put in flour, WATER and ADDITIVE one by one, close cover tightly.
2. Start the machine, and keep it work safely.
3. After about 10 minuts till the dough was OK, stop the direction switch, the dough will unload itself.
--- pay attention: Do not move the opration handle!
Advantages
The machine is a kind of mixer suitable for producing all types of food stuffs, the mixing capacity Of which can reach 150kg of paste per time. And the quality of paste mixed by it is very fine. Our dough mixer is manufactured by adopting the quality standard of SB/T10127-92, which is a required quality standard of food industry in China . The machine is designed by adopting the new technologies of worm decelerator , which make the machine run smoothly, and electric controller , which make the position of hopper can be controlled automatically and make it being able to pour the paste quickly and easily.
Food contact parts are nickel-plated, hopper are stainless steel , meet different requirements of food
This series dough maker was widely used in restaurant, bakery, etc. Dough mixer is used to mix flour and water, sometime add some oil and sugar making bread or noodles. It help human beings to reduce labour, increase efficiency, and bring cleaner environment.
Technical Data
Model | LG |
Capacity | 25kg/time |
Mixing time | 3-10mins |
Power | 1.5kw |
Dimension | 1050*630*880 mm |
Weights | 210kg |
Food contact parts are nickel-plated, hopper are stainless steel , meet different requirements of food |