High Efficiency Biscuit Tunnel Oven

1.High Efficiency Biscuit Tunnel Oven is designed with special fire pipes configuration, the products are baked evenly.

2.Applied with the protective devices for flameout alarm and protection, forced ignition and auto on-off of solenoid valve, the operation is ensured more safe.

3.The outer frame is made of stainless steel and the inner body made of food grade aluminum-coated plate. All materials are durable GB profiles, meeting the food hygienic requirement.

4.Quality thickened insulation material is used to save energy.

5.Imported electrical units are used to ensure stable performance, reliable quality and low failure. 6.Easy-to-use human-machine touch screen is for option.

7.Coordinated with production line, it can save manpower and resources, improving the production efficiency and capacity.

8.Unripebiscuit is processed with long time baking system under lower temperature after it enters into infrared ray baking fumace transmitted by belt in order to make biscuit ripe.Suitable for baking food such as mooncake, bread, cake, toast and biscuit, etc.

Advantages

1. The proporation of motor control tunnel oven feature:

Over 30years Japan’s technology, the proporation of motor control type developed successfully.

Imported German parts for safety control system.

It is all stainless steel body, avoiding for the heat deformation in a long time.

Completed mixing combusion, save the cost of gas.

Oven’s length and width can customized as specific requirment.

Conveyor belt can use chain plate,net strap and steel trap.

2. direct-fired style tunnel oven feature:

Professional equipment for continuous baking in a large production, fast speed, save labor cost.

Imported Taiwan brand electric parts, one year warranty.

Self lubrication conveyor belt from Japan, little noise, durable.

International brand CRS brand high density insulation, to make best heating efficient.

PLC control system or Manual control system are available.

Can provide strong steam function.