High Efficiency Dough Mixing Machine

Structure composed of several parts, manual dump, inverted switch direct control motor reversing, easy to operate.Transmission parts turbo gear and chain drive, automatic dump, built-in motor, compact structure, electrical control through the control button, AC contactor, control of the main and auxiliary motor forward, reverse, stop, limit switch from time to dump limit bit protection. It is widely used in large and medium-sized catering units, is the ideal production line equipment.Blender using axial positioning and seal structure to solve the problem blender grind axial movement and the end of black faces. Built with motor structure, turbine shaft directly connected with the agitation, reduced power consumption, compact, medium height fuselage, deputy motor forward, reverse, stop, travel limit switch from the protective effect when tipping. Simple structure, beautiful appearance, medium and large catering units, and the ideal pasta manufacturers equipment.Transmission part adopts arc tooth gear and chain drive turbines, high efficiency, low noise, long life.

Advantages

The machine is used for proccessing all kinds of flour products.According to the character of the wheat flour,it can choose different blades to achieve the different effect of dough mix.Processed flour products had the character of tasted smooth,high transparency,high elasticity.Flour evenly mixed under agitation blender with water, first of all, the formation of irregular small colloidal aggregates, thus small aggregates bonded with each other, and gradually formed a large number of scattered clumps, with the blender to cut the dough in a row folding, rolling, stretching and gentle series role, and made a smooth surface, has a certain elasticity, toughness and an ideal extension of the dough.