You are here: What is Wafer?
Author:Lisa
Publish Time: 2017-09-22
Wafer(wafer biscuit), also known as waffles, granville cake. The use of fresh, pure, amylopectin and more sticky glutinous rice as the main material, the use of oil, the alkali refining, deodorization, decolorization, hydrogenation after the slippery, no smell, white, white sand grinding into fine powder; Purity is high. Granville (English: Wafer), originated in Europe, Belgium, Weihua transliteration, also known as waffles, checkered cake.
There are some advantages to eating wafers: Wafer biscuit can quickly add energy. The heat of the wafer is very high and the volume is easy to carry. It is suitable for hunger and can quickly replenish the energy needed by the human body. Promote digestion. Granville cake contains crude fiber material, can be detoxification for the intestinal body, to promote the role of digestion. Now the wafer biscuit is very popular in the world, and there are many wafer biscuit manufacturer appeared, they make wafer biscuit by operate the wafer production line, the equipment can make large capacity and different shapes and sizes wafer biscuits, meet the different customers' need.